A nice day off

I packed up my campsite, then rolled through town to the fancy hotel room. I needed to spend one more day here to line up my schedule with the room I’d booked on the 13th, 52 miles to the east.

After my conversation with Paul I realized that I was probably doing things too formally, and I could just ride out to the hotel even though they were fully booked, and ask to pitch my tent on the lawn behind their building while waving 40 bucks at them. These hotels are generally not big regulated chains, but privately owned establishments run by locals who can bend their own rules when they feel like it. And 40 bucks is 40 bucks, right? Not a bad profit for letting a guy sleep on a patch of lawn for 10 hours and maybe use your toilet. I mean, I’d take that deal, if the guy didn’t seem too sketchy.

But that wasn’t the groove I was in just now. In fact, today I wanted to just enjoy my fancy discounted room and luxuriate in a bed that didn’t need inflating, and use a private shower without a timer.

Alas, there was no customer-usable laundry machine. So I did another round in the sink, washing all the stuff I’d been wearing the last time.

With the bike indoors, I decided to clean and tune it, since it was way more comfortable lying on a clean floor than wet grass. As I wiggled around tightening bolts, I could feel my body flexing in ways that I was unable to make it do just a month or so earlier.  Burning well over 5000 calories a day has benefits.

It wasn’t until dinnertime that I realized I’d washed all my socks at once. I reluctantly squished my feet into a pair and headed for the fancy hotel dining room. Everyone there was well-dressed, and my sweater and pants were classy enough but my gross socks were something a teenage boy would wear. I was probably the only person to notice. I ordered the soup of the day, plus a piece of Arctic char, a hamburger, and a mug of hot chocolate.  The fries were extra crispy and combined amazingly with the fish. I only managed to eat half the food, so the rest came with me to the room in a cardboard box.

I wondered how much of the meal had been brought to Iceland on a container ship. Certainly the potatoes, the beef, and the chocolate. Also the cardboard box, napkins, table, and chair were imports, since those were wood. Oh, and the cotton tablecloth. And the silverware. And… I realized the list could go on and cover almost everything around me. Including me.

Global commerce is weird. When I’m in this hotel, am I even technically in Iceland at all?